Country Breakfast Pie

8 ingredients
8 steps

Ingredients

  • 1 pkg. breakfast sausage
  • 1 (9-inch) pie shell
  • 1 1/2 c. Monterey Jack cheese
  • 1/4 c. chopped green pepper
  • 1/4 c. chopped red pepper
  • 1/2 chopped onion
  • 4 lightly beaten eggs
  • 1 c. light cream

Directions

  1. 1
    Cook sausage until done.
  2. 2
    Crumble; drain.
  3. 3
    Mix cheese and sausage.
  4. 4
    Sprinkle in shell.
  5. 5
    Lightly beat eggs in bowl. Combine remaining ingredients and add to egg mixture.
  6. 6
    Pour into pie shell.
  7. 7
    Bake at 375° for 45 minutes.
  8. 8
    Cool for 10 minutes. Serves 6 to 8.

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