Country Breakfast Pie

7 ingredients
4 steps

Ingredients

  • 4 slices bacon, cut in half
  • 2 c. frozen hash brown potatoes with onions and green peppers *
  • 6 large eggs, lightly beaten
  • 1/4 c. milk
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 c. (4 oz.) shredded Cheddar cheese

Directions

  1. 1
    Place bacon in a 9-inch pie plate.
  2. 2
    Cover with paper towels. Microwave at High 3 to 4 minutes or until crisp.
  3. 3
    Remove bacon. Reserve drippings in pie plate.
  4. 4
    Crumble bacon and set aside.

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