Country Brown Rice Dressing

Name: Country Brown Rice Dressing
Ingredients: 1 cup instant brown rice; 3 cups sliced fresh mushrooms; 4 ounces bulk pork sausage or 4 ounces turkey sausage; 1 cup chopped onion; 34 cup shredded carrot; 12 cup dried tart cherries or 12 cup dried cranberries; 14 cup chopped fresh parsley; 2 tablespoons chopped fresh basil

8 ingredients

7 steps

Ingredients

1 cup instant brown rice
3 cups sliced fresh mushrooms
4 ounces bulk pork sausage or 4 ounces turkey sausage
1 cup chopped onion
34 cup shredded carrot
12 cup dried tart cherries or 12 cup dried cranberries
14 cup chopped fresh parsley
2 tablespoons chopped fresh basil

Directions

1

In medium saucepan prepare rice with water as directed on package.
2

Meanwhile, in a large skillet cook mushrooms, sausage, and onion until meat is brown and vegetables are tender.
3

Drain off any fat.
4

Stir in carrot, cherries or cranberries, parsley and basil.
5

Stir cooked rice into sausage mixture.
6

Season with salt and pepper to taste.
7

Cook and stir until heated through.