Country Brunch

Directions

1. 1
   Cook bacon in 10 to 12-inch skillet until crisp; remove from skillet.
2. 2
   Pour off all but 3 tablespoons bacon drippings.
3. 3
   Add green pepper, onion, potatoes, salt and pepper.
4. 4
   Cover and cook 10 minutes.
5. 5
   Remove cover.
6. 6
   Lift mixture with pancake turner to thoroughly turn and mix potatoes.
7. 7
   Cover and cook 10 more minutes; thoroughly mix potatoes again.
8. 8
   Make 6 indentions in potato mixture; break egg into each indention.
9. 9
   Cover and cook over low heat until eggs are almost set (about 3 minutes).
10. 10
    Sprinkle with cheese and crumble bacon over all.
11. 11
    Cook until eggs are done, about 5 minutes.