Country Brunch

8 ingredients
6 steps

Ingredients

  • 9 slices of bread, cubed
  • 2 1/2 lb. sausage, cooked and drained
  • 10 oz. cheddar cheese, shredded
  • 8 eggs
  • 3 c. milk
  • 1 1/2 tsp. dry mustard
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Place 1/2 of the bread cubes in bottom of 13 x 9-inch pan. Put 1/2 of the sausage on top, then 1/2 of the cheese.
  2. 2
    Repeat layers.
  3. 3
    Beat eggs, milk, mustard, salt, and pepper.
  4. 4
    Pour mixture over layers in pan.
  5. 5
    Cover and refrigerate overnight.
  6. 6
    Remove cover and bake in 350° oven for 1 hour.

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