Country Cabbage

Directions

1. 1
   Cut cabbage on fine cutter.
2. 2
   Put in frypan with butter and salt.
3. 3
   Cook on low.
4. 4
   Toss lightly with fork until salt begins to draw water from cabbage.
5. 5
   Cover; stir occasionally to keep from sticking.
6. 6
   Cook until cabbage is tender, about 20 minutes.
7. 7
   Be careful not to let cabbage brown.
8. 8
   (The secret of success is to steam the cabbage until tender, but keep it white.)
9. 9
   Beat egg; add cream and vinegar.
10. 10
    Stir lightly; pour over cabbage.
11. 11
    Let come to a boil and serve at once with paprika sprinkled on top.