Country Captain

13 ingredients
9 steps

Ingredients

  • 1 chicken, cooked in salted water (save 1/2 c. stock)*, cooled, boned and cut in bite-sized pieces
  • 2 medium onions, chopped
  • 1 bell pepper, chopped
  • 3 Tbsp. olive oil
  • 1 tsp. powdered thyme
  • 2 (1 lb.) cans tomatoes, cut up and drain partially (save remainder of juice, may need it if too dry)
  • 1/2 c. currants or raisins, soaked in chicken stock *
  • 1 small can or pkg. blanched almonds
  • 1 tsp. salt
  • 2 tsp. curry powder
  • 1 tsp. sugar
  • 1/8 tsp. red pepper
  • 1 clove garlic

Directions

  1. 1
    Saute onions, garlic and bell pepper in olive oil.
  2. 2
    Add tomatoes, cook 5 minutes.
  3. 3
    Add rest of ingredients (spices and seasonings).
  4. 4
    Cook 10 minutes.
  5. 5
    Add chicken.
  6. 6
    Transfer to a casserole and bake, uncovered, in 350° oven for 45 minutes.
  7. 7
    Add soaked currants and almonds.
  8. 8
    Serve with or over rice.
  9. 9
    Can freeze.

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