Country Casserole

8 ingredients
1 steps

Ingredients

  • 2 cans cream of chicken soup
  • 3/4 c. mayonnaise
  • 1/2 c. milk
  • 3 Tbsp. honey
  • 2 Tbsp. mustard
  • 1 (26 oz.) pkg. frozen shredded hash browns
  • 4 c. cubed cooked chicken or ham
  • 3 c. sliced carrots (frozen)

Directions

  1. 1
    Combine in a large bowl. Place in a pan, 13 x 9 x 2-inches. Cover and bake at 350° for 50 minutes. Uncover. Bake 20 minutes longer.

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