Country Casserole

11 ingredients
8 steps

Ingredients

  • 1 small stalk celery
  • 1/2 medium onion
  • 1/2 green pepper
  • 2 Tbsp. margarine
  • 3 Tbsp. all-purpose flour
  • 1/4 tsp. dried basil
  • dash of pepper
  • 1 1/3 c. milk
  • 1 1/2 c. cubed cooked ham, chicken or turkey
  • 2/3 c. cooked green beans, peas, corn or mixed vegetables
  • 1 pkg. biscuits

Directions

  1. 1
    Chop celery, onion and green pepper.
  2. 2
    In a large saucepan, cook in margarine until all are tender.
  3. 3
    Stir in flour, basil and pepper.
  4. 4
    Add milk and cook until thickened and bubbly, then cook and stir 1 minute more.
  5. 5
    Stir in meat and vegetables.
  6. 6
    Pour into a 1-quart casserole.
  7. 7
    Cut biscuits into fourths.
  8. 8
    Place on mixture. Bake in a 400° oven for about 15 minutes or until brown.

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