Country Chicken

Name: Country Chicken
Ingredients: 3 -5 chicken breasts (depending on the size); 3 tablespoons flour; 2 teaspoons smoked paprika; 1 dash salt and pepper; 1 tablespoon butter; 1 (4 ounce) can mushrooms; 1 cup chicken broth; 12 onion, diced; 4 ounces plain yogurt; 8 ounces spaetzle noodles

10 ingredients

9 steps

Ingredients

3 -5 chicken breasts (depending on the size)
3 tablespoons flour
2 teaspoons smoked paprika
1 dash salt and pepper
1 tablespoon butter
1 (4 ounce) can mushrooms
1 cup chicken broth
12 onion, diced
4 ounces plain yogurt
8 ounces spaetzle noodles

Directions

1

Mix flour, paprika, salt, pepper and dredge chicken in the mixture, shake off excess flour.
2

Heat a large skillet with butter, fry the floured chicken on medium high until lightly browned (does not need to be fully cooked through.
3

).
4

Remove chicken, set aside, saute the onions and mushrooms on medium to medium low heat.
5

Add chicken broth and bring to a boil.
6

Add the chicken, cover, simmer on medium low to low (so that liquid is lightly bubbling) 20-25 minutes until chicken is cooked through.
7

Add yogurt, stir, set aside or refridgerate (to let flavor soak in).
8

Meanwhile cook the spaetzle or egg noodles according to the package instructions.
9

Serve chicken mixture over the noodles.