Country Chicken Bake

10 ingredients
6 steps

Ingredients

  • 1 c. uncooked rice (not instant)
  • 1 c. celery slices
  • 3/4 c. chopped onion
  • 2 tsp. parsley flakes
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 (10 3/4 oz.) can mushroom soup
  • 3/4 c. Hellmann's light salad dressing
  • 1 1/4 c. water
  • 3 chicken breasts, split and skinned

Directions

  1. 1
    Place rice in 13 x 9-inch greased baking dish; cover with combined vegetables and seasonings.
  2. 2
    Combine soup and salad dressing; mix well.
  3. 3
    Gradually add water to soup mixture; mix well until blended.
  4. 4
    Pour half soup mix over veggies; top with chicken and cover with remaining soup mix.
  5. 5
    Bake at 350° for 1 hour or until chicken and rice are tender.
  6. 6
    Enjoy!

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