Country Chicken Pie

17 ingredients
11 steps

Ingredients

  • 1 1/2 cups onions chopped
  • 1/2 cup celery chopped
  • 1/2 cup green bell peppers
  • 1/2 cup carrots chopped
  • 1/2 cup green peas fresh or frozen
  • 1/2 cup corn fresh or frozen
  • 1/2 cup butter or margarine
  • 5 tablespoons flour, all-purpose
  • 3/4 teaspoon salt to taste
  • 1/4 teaspoon black pepper fresh, ground
  • 3 each garlic cloves
  • 3 cups chicken broth
  • 3 cups chicken cooked and cubed
  • 2 cups biscuit baking mix (bisquick)
  • 23 cup milk
  • 3/4 cup cheddar cheese grated
  • 18 teaspoon paprika

Directions

  1. 1
    Cook onion, celery, green pepper in butter until soft.
  2. 2
    Blend in flour, salt, pepper and garlic powder.
  3. 3
    Add chicken broth, peas, corn and cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
  4. 4
    Combine onion mixture with chicken and pour into a greased 2 quart casserole.
  5. 5
    Put in a hot oven at 425 degrees F to heat while you make the biscuits.
  6. 6
    Prepare biscuits mix, using 23 cup milk as directed on package.
  7. 7
    Turn onto a lightly floured surface and knead a few time.
  8. 8
    Roll out to an 8 inch square; sprinkle with the cheese.
  9. 9
    Roll as for jelly roll, sealing the edges.
  10. 10
    Cut 8 slices 1inch thick.
  11. 11
    Place on the hot chicken mixture in casserole and sprinkle with paprika and bake until the biscuits are lightly browned, about 25 minutes.

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