Country Corn Chowder

Name: Country Corn Chowder
Ingredients: 6 c. water; 1 medium onion, chopped; 2 cloves garlic, minced; 2 vegetable bouillon cubes; 1/2 tsp. dried thyme; 1/2 tsp. sea salt (optional); fresh ground pepper; 1 Tbsp. butter; 1/2 c. scallions, minced; 1/4 c. heavy cream (optional); 6 medium potatoes, peeled and cubed; 1 stalk celery, chopped; 1/8 tsp. dried sage; 1/2 tsp. dried oregano; 1/2 tsp. seasoned salt; 3 to 4 c. fresh or frozen corn; 1/4 c. green pepper, minced; 1 Tbsp. fresh dill, minced

18 ingredients

9 steps

Ingredients

6 c. water
1 medium onion, chopped
2 cloves garlic, minced
2 vegetable bouillon cubes
1/2 tsp. dried thyme
1/2 tsp. sea salt (optional)
fresh ground pepper
1 Tbsp. butter
1/2 c. scallions, minced
1/4 c. heavy cream (optional)
6 medium potatoes, peeled and cubed
1 stalk celery, chopped
1/8 tsp. dried sage
1/2 tsp. dried oregano
1/2 tsp. seasoned salt
3 to 4 c. fresh or frozen corn
1/4 c. green pepper, minced
1 Tbsp. fresh dill, minced

Directions

1

Bring water to a boil.
2

Add potatoes, onion, garlic and celery.
3

Return water to a boil and add bouillon and seasonings. Cover and simmer over medium heat for 15 to 20 minutes or until potatoes are tender, but not mushy.
4

Cool slightly.
5

Remove 2 cups of potatoes from stock and set aside.
6

Blend remaining chowder in small increments.
7

Reheat over low heat.
8

Add corn and reserved potatoes.
9

Simmer, stirring to insure that chowder does not stick for 5 minutes.