Country Corn Muffins

10 ingredients
6 steps

Ingredients

  • 1 c. yellow cornmeal
  • 1 c. all-purpose flour
  • 1 Tbsp. plus 2 tsp. baking powder
  • 1/4 tsp. salt
  • 2 Tbsp. sugar (optional)
  • 1/2 tsp. baking soda
  • 1 egg
  • 1 (8.5 oz.) can cream-style corn
  • 1 (8 oz.) carton commercial sour cream
  • 2 Tbsp. vegetable oil

Directions

  1. 1
    Combine first 6 ingredients in a large bowl; make a well in center of mixture.
  2. 2
    Combine remaining ingredients; add to dry ingredients, stirring just until moistened.
  3. 3
    Spoon into greased muffin pans.
  4. 4
    Bake at 400° for 12 to 15 minutes or until golden brown.
  5. 5
    Yield:
  6. 6
    2 dozen.

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