Country Corn Pudding

9 ingredients
4 steps

Ingredients

  • 1 can corn kernel, drained
  • 1 can cream style corn
  • 1 package Jiffy Corn Muffin Mix
  • 2 eggs slightly beaten
  • 1/2 stick butter
  • 2 tablespoons green pepper chopped
  • onions 1 sm., chopped
  • 2 cups cheddar cheese grated
  • 1/4 cup sour cream

Directions

  1. 1
    Melt butter, saute onions and green pepper until soft.
  2. 2
    Mix drained, corn, cream corn, egg, muffin mix and onions and green pepper.
  3. 3
    Put in greased 9x12 inch baking dish and top with the grated cheese and sour cream.
  4. 4
    Bake at 350 degrees for 30 to 40 minutes.

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