Country Cornbread

6 ingredients
6 steps

Ingredients

  • 2 boxes Jiffy cornbread mix
  • 3 eggs
  • 1 c. sour cream
  • 1 tsp. salt
  • 1/4 c. corn oil
  • 1 can cream-style corn

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease pan.
  3. 3
    Pour ingredients into a bowl and mix well by hand.
  4. 4
    Put into greased 9 x 12-inch or larger pan.
  5. 5
    Bake at 350° for about 30 to 35 minutes.
  6. 6
    Slice while warm. You can double this recipe for a bigger amount or larger pieces.

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