Country Cornbread

6 ingredients
4 steps

Ingredients

  • 1 c. self-rising flour
  • 1 c. self-rising cornmeal
  • 2 eggs
  • 1/4 c. sugar
  • 1 c. milk
  • 1/4 c. oil

Directions

  1. 1
    Heat oil in a seasoned cast-iron skillet at 350°.
  2. 2
    Mix the remaining ingredients together.
  3. 3
    Remove the hot oil from the oven and add oil to the mix.
  4. 4
    Pour mixture into hot skillet and bake at 350° for 30 minutes.

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