Country Cornbread

6 ingredients
3 steps

Ingredients

  • 6 heaping Tbsp. cornmeal
  • 4 tsp. flour
  • 1 large egg
  • 1 c. milk
  • 1 tsp. sugar
  • 1 tsp. oil

Directions

  1. 1
    Mix together well.
  2. 2
    Pour into greased 5-inch cast-iron skillet.
  3. 3
    Bake for approximately 25 minutes at 450° or until golden brown.

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