Country Cornbread Stuffing

Name: Country Cornbread Stuffing
Ingredients: 2 c. celery slices; 1/4 c. margarine, melted; 1 (8 or 9-inch) pan cornbread, crumbled; 6 c. bread cubes; 1 (1 lb.) pkg. pork sausage, cooked and drained; 1 tsp. sage; 1 (10 1/2 oz.) condensed chicken broth; 3/4 c. water; 2 eggs; 1 c. chopped onion

10 ingredients

6 steps

Ingredients

2 c. celery slices
1/4 c. margarine, melted
1 (8 or 9-inch) pan cornbread, crumbled
6 c. bread cubes
1 (1 lb.) pkg. pork sausage, cooked and drained
1 tsp. sage
1 (10 1/2 oz.) condensed chicken broth
3/4 c. water
2 eggs
1 c. chopped onion

Directions

1

In a small skillet, saute celery and onion until tender. Combine celery mixture, cornbread, bread cubes, sausage and sage. Mix well.
2

Add broth, water and eggs.
3

Toss until moist.
4

Add more water if more moist dressing is desired.
5

Makes enough stuffing for a 12 to 16 pound turkey.
6

Bake remaining stuffing 35 to 40 minutes in a 350° oven.