Country Crust Bread
8 ingredients
1 steps
Ingredients
- 2 pkg. active dry yeast
- 2 c. warm water (105~ to 115~)
- 1/2 c. sugar
- 1 Tbsp. salt
- 2 eggs
- 1/4 c. salad oil
- 6 to 6 1/2 c. flour*
- soft butter or margarine
Directions
-
1Dissolve yeast in warm water. Stir in sugar, salt, eggs, oil and 3 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle.
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