Country Franks

8 ingredients
5 steps

Ingredients

  • 1 (16 oz.) pkg. franks, cut on the diagonal in 1/4-inch slices
  • 1 Tbsp. salad oil
  • 2 large green peppers, cut in bite size pieces
  • 2 large onions, thinly sliced
  • 1/2 tsp. oregano leaves
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1 can chile sauce or tomato sauce

Directions

  1. 1
    In a 12-inch skillet over medium heat, cook frank slices until lightly browned, stirring occasionally.
  2. 2
    Remove to bowl.
  3. 3
    In same skillet over medium heat in hot salad oil cook peppers and onions, oregano, salt and pepper until tender, stirring frequently.
  4. 4
    Add franks and tomato sauce.
  5. 5
    Toss gently together; heat through.

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