Country Fried Bacon

7 ingredients
7 steps

Ingredients

  • 1 lb bacon (raw)
  • 1 cup flour
  • 3 eggs (mix well)
  • 1 cup breadcrumbs
  • 1 teaspoon ground pepper
  • 1/2 teaspoon salt
  • oil (for deep frying)

Directions

  1. 1
    Step 1-get 3 bowl, in the first bowl put flour, salt, and pepper, in the second bowl put the beaten eggs, and the last bowl put the bread crumbs.
  2. 2
    Step 2-open the bacon take a piece out place the bacon in the flour mixture.
  3. 3
    Step 3-take the floured bacon and dip it in the eggs
  4. 4
    Step 4-take the floured and egg dipped bacon and dip it in the bread crumbs.
  5. 5
    Step 5- place in a hot deep fat frier, cook until golden brown, take out and place on a paper towel.
  6. 6
    Step 6-repeat steps 2-5 until bacon is all gone
  7. 7
    Step 7-enjoy, good dipped in ranch.

Products Matching These Ingredients

More Recipes to Try