Country Fried Cabbage

5 ingredients
5 steps

Ingredients

  • 1 medium head cabbage, coarsely shredded
  • 4 Tbsp. margarine
  • 2 Tbsp. flour
  • 1/2 c. milk
  • salt and pepper to taste

Directions

  1. 1
    Wash eggplant; cut into slices.
  2. 2
    Spread mayonnaise on both sides of each slice.
  3. 3
    Dip both sides into fine saltine cracker crumbs.
  4. 4
    Place slices on an oiled baking sheet.
  5. 5
    Bake at 325° until nicely browned.

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