Country Fried Catfish

6 ingredients
4 steps

Ingredients

  • 3/4 c. yellow cornmeal
  • 1 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/4 c. flour
  • 1 tsp. seasoned salt
  • 1/2 tsp. lemon pepper

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Pat dry 4 catfish fillets.
  3. 3
    Coat catfish on both sides with cornmeal mixture.
  4. 4
    Fry at 350° in hot oil until golden brown (about 5 to 6 minutes).

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