Country-Fried Corn

Directions

1. 1
   Fry bacon until crisp, drain on paper towels and pour off all but 2 tablespoons of the fat.
2. 2
   Cut bacon into small strips or crumble it and reserve.
3. 3
   Fry chopped onion in fat until it softens.
4. 4
   Husk corn, cut kernels from ears and scrape cobs to get all the milk.
5. 5
   Add kernels and milk mixture to onions and cook 2-3 minutes.
6. 6
   Add bacon, season and serve.