Country Fried Okra

8 ingredients
5 steps

Ingredients

  • 1 doz. (frying size) okra pods
  • 2 large potatoes
  • 1 medium onion
  • 1/2 stick margarine
  • 1/2 c. Crisco oil
  • 1/2 c. flour
  • 1/4 c. meal
  • salt and pepper to taste

Directions

  1. 1
    Chop okra and onion; slice potatoes and mix in bowl.
  2. 2
    Add flour, meal, salt and pepper; stir until all vegetables are well coated.
  3. 3
    Brown in hot oil until tender (about 20 minutes).
  4. 4
    Reduce heat; add margarine to top of vegetables.
  5. 5
    Cover and continue to cook approximately 10 more minutes.

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