Country Ham

Directions

1. 1
   Soak ham overnight; wash ham and place in roaster in 5 cups water with skin side up.
2. 2
   Preheat oven to 375°.
3. 3
   Put roaster in oven, then turn oven up to 500° for 10 minutes.
4. 4
   Turn oven off. Leave ham in oven for 3 hours.
5. 5
   Turn oven on again to 500° for 15 minutes only.
6. 6
   Turn oven off.
7. 7
   Leave ham in oven for 6 to 8 hours. Do not open oven door once you have started cooking.
8. 8
   Let ham cool before slicing.