Country Ham Chowder

11 ingredients
6 steps

Ingredients

  • 2 medium potatoes, cut into 1/2 - inch cubes
  • 3 tablespoons butter or 3 tablespoons margarine
  • 3/4 cup finely chopped onion
  • 1/4 cup finely chopped carrot
  • 1/4 cup finely chopped celery
  • 3 tablespoons all-purpose flour
  • 2 1/2 - 3 cups milk
  • 1/4 teaspoon salt and pepper (optional)
  • 2 teaspoons dijon-style mustard (I usually leave this out ) (optional)
  • 1 cup finely chopped ham (i add extra ham )
  • 1 1/2 cups grated sharp cheddar cheese (you can use medium cheddar instead)

Directions

  1. 1
    Simmer potatoes in 3/4 cup of water in a covered saucepan for about 10 minutes or until tender. Teserve any liquid for soup.
  2. 2
    Melt butter in a large saucepan. Saute onion carrot and celery until golden and soft. Do not brown.
  3. 3
    Stir in flour and cook for 2 minutes, stirring well.
  4. 4
    Add milk potatoes with liquid, pepper salt and mustard if used. bring to a simmer.
  5. 5
    Add ham and cheese. Cook over low heat for 5 minutes.
  6. 6
    Serve hot or keep warm over very low heat with lid until ready to serve.

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