Country Ham Chowder
11 ingredients
6 steps
Ingredients
- 2 medium potatoes, cut into 1/2 - inch cubes
- 3 tablespoons butter or 3 tablespoons margarine
- 3/4 cup finely chopped onion
- 1/4 cup finely chopped carrot
- 1/4 cup finely chopped celery
- 3 tablespoons all-purpose flour
- 2 1/2 - 3 cups milk
- 1/4 teaspoon salt and pepper (optional)
- 2 teaspoons dijon-style mustard (I usually leave this out ) (optional)
- 1 cup finely chopped ham (i add extra ham )
- 1 1/2 cups grated sharp cheddar cheese (you can use medium cheddar instead)
Directions
-
1Simmer potatoes in 3/4 cup of water in a covered saucepan for about 10 minutes or until tender. Teserve any liquid for soup.
-
2Melt butter in a large saucepan. Saute onion carrot and celery until golden and soft. Do not brown.
-
3Stir in flour and cook for 2 minutes, stirring well.
-
4Add milk potatoes with liquid, pepper salt and mustard if used. bring to a simmer.
-
5Add ham and cheese. Cook over low heat for 5 minutes.
-
6Serve hot or keep warm over very low heat with lid until ready to serve.
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