Country Ham Quiche

8 ingredients
6 steps

Ingredients

  • 1 single crust pie shells or 1 pastry dough
  • 4 eggs, slightly beaten
  • 1 cup half-and-half
  • 1 cup ham, cooked and finely chopped
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 teaspoon black pepper
  • 1/8 teaspoon ground red pepper

Directions

  1. 1
    In a medium bowl, whisk together eggs and half-and-half.
  2. 2
    Stir in ham, cheeses, pepper and red pepper.
  3. 3
    Pour mixture into the prepared pastry shell.
  4. 4
    Bake in a 350 oven for 45 to 50 minutes or until a knife inserted near the center comes out clean.
  5. 5
    Let stand 15 minutes before serving.
  6. 6
    Garnish as desired.

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