Country Ice Cream

6 ingredients
5 steps

Ingredients

  • 6 eggs, beaten stiff as possible
  • 3 1/8 c. sugar
  • 7 1/2 c. milk
  • 4 c. whipping cream (can use 1 large can of evaporated milk and balance whipping cream)
  • 6 1/4 tsp. vanilla
  • 3/4 tsp. salt

Directions

  1. 1
    Add sugar gradually to beaten eggs.
  2. 2
    Continue to beat until mixture is very stiff.
  3. 3
    Add remaining ingredients and mix thoroughly.
  4. 4
    Pour into a chilled 1 1/2-gallon container and freeze.
  5. 5
    (Use either electric or hand-turned freezer.)

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