Country Mushrooms

Directions

1. 1
   Cook bacon until crisp.
2. 2
   Drain and set aside.
3. 3
   Saute mushrooms in remaining grease; add a little butter if needed.
4. 4
   Sprinkle with lemon juice.
5. 5
   Add onion, garlic and bread crumbs.
6. 6
   Saute over high heat for three more minutes, stirring constantly.
7. 7
   Crumble bacon. Add bacon, salt, pepper and parsley.
8. 8
   Mix well.
9. 9
   Serve hot.