Country Oven Beef

13 ingredients
4 steps

Ingredients

  • 2 lb. chuck or lean beef, cut in cubes
  • 6 medium onions in quarters or halves
  • 6 carrots, sliced thin
  • 1/4 c. Minute tapioca
  • 1/4 c. seasoned bread crumbs
  • 2 (6 oz.) cans mushroom slices (or 1 1/2 c. fresh)
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 28 oz. can tomatoes
  • 1/4 tsp. basil
  • 1 clove minced garlic
  • 1 bay leaf
  • 3/4 c. dry red wine

Directions

  1. 1
    Combine ingredients in a 6-quart Dutch oven in this order of layers:
  2. 2
    beef, onions, carrots, tapioca, bread crumbs, mushrooms, salt and pepper, tomatoes, basil and garlic, bay leaf and wine. Cook, covered, in a 300° oven for 4 hours.
  3. 3
    Do not stir or disturb in any way.
  4. 4
    Great served over rice or noodles.

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