Country Oven Omelet

Directions

1. 1
   In a skillet, saute 1/2 cup onion in oil.
2. 2
   Add hashbrowns, 3/4 teaspoon salt and 1/4 teaspoon pepper.
3. 3
   Cook over medium heat for 5 minutes or until hash browns are thawed.
4. 4
   Press mixture into an ungreased 10 inch pie plate, forming a shell.
5. 5
   Bake at 400 degrees for 20 minutes.
6. 6
   In a skillet, cook the beef, peppers and remaining onion until meat is browned; drain.
7. 7
   Stir in parsley.
8. 8
   Spoon into the potato shell.
9. 9
   Sprinkle with cheese.
10. 10
    In a bowl, beat eggs, milk, paprika and remaining salt and pepper; pour over meat mixture.
11. 11
    Bake at 400 degrees for 30 minutes or until tests done.
12. 12
    Let stand 5 minutes before cutting.