Country Pecan Pie

8 ingredients
1 steps

Ingredients

  • pastry for single 9 inch pie crust
  • 1-1/4 c. dark corn syrup
  • 4 eggs
  • 1/2 c. packed light brown sugar
  • 1/4 c. butter or margarine, melted
  • 2 tsp. all-purpose flour
  • 1-1/2 tsp. vanilla
  • 1-1/2 c. pecan halves

Directions

  1. 1
    Preheat oven to 350°. Roll pastry on lightly floured surface to form 13 inch circle. Fit into 9 inch pie plate. Trim edges; flute. Set aside.

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