Country Pecan Pie
8 ingredients
1 steps
Ingredients
- pastry for single 9 inch pie crust
- 1-1/4 c. dark corn syrup
- 4 eggs
- 1/2 c. packed light brown sugar
- 1/4 c. butter or margarine, melted
- 2 tsp. all-purpose flour
- 1-1/2 tsp. vanilla
- 1-1/2 c. pecan halves
Directions
-
1Preheat oven to 350°. Roll pastry on lightly floured surface to form 13 inch circle. Fit into 9 inch pie plate. Trim edges; flute. Set aside.
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