Country Pecan Pie

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Roll pastry on floured surface to form 13-inch circle.
3. 3
   Fit into 9-inch pie plate.
4. 4
   Trim edges, flute and set aside.
5. 5
   Combine corn syrup, eggs, brown sugar, and melted butter in large bowl.
6. 6
   Beat on medium speed until well blended.
7. 7
   Stir in flour and vanilla until well blended.
8. 8
   Pour into unbaked pie crust.
9. 9
   Arrange pecans on top.
10. 10
    Bake 40 th 45 minutes until center of filling is puffed and golden brown.
11. 11
    Cool completely on wire rack.