Country Pie

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Combine meat and 1/2 cup of the pasta sauce; spread evenly into greased deep 9-in.
3. 3
   pie plate.
4. 4
   Mix remaining sauce with rice; spoon over meat.
5. 5
   Sprinkle with 1/4 cup of the cheese; cover with foil.
6. 6
   Bake 25 min.
7. 7
   Remove foil; sprinkle with remaining 3/4 cup cheese.
8. 8
   Continue baking, uncovered, 15 min.
9. 9
   Let stand 10 min.
10. 10
    Carefully drain off any fat, then cut into 6 wedges to serve.