Country Pot Roast

12 ingredients
8 steps

Ingredients

  • 3 or 4 lb. lean chuck or rump roast
  • 1 Tbsp. paprika
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. Wesson oil
  • 1/2 c. water
  • 1 bay leaf
  • 8 to 10 small white onions (whole)
  • 8 small carrots
  • 2 (8 oz.) cans tomato sauce
  • 2 Tbsp. minced parsley
  • 1 c. sour cream

Directions

  1. 1
    Trim excess fat from meat.
  2. 2
    Sprinkle with paprika, salt and pepper.
  3. 3
    Brown in hot Wesson oil in large pan.
  4. 4
    Add water and bay leaf; cover and simmer 1 1/2 hours.
  5. 5
    Add onions, carrots and tomato sauce.
  6. 6
    Cover and simmer 1 hour or until tender.
  7. 7
    Add parsley.
  8. 8
    Remove from heat and gradually stir in sour cream. Yield: 6 to 8 servings.

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