Country Quiche

Name: Country Quiche
Ingredients: 8 slices bacon; 1 small onion, chopped; 4 eggs; 2 tablespoons milk; 2 tablespoons all-purpose flour; 1 teaspoon dried parsley; 1/4 teaspoon dried thyme; salt and pepper to taste; 1 (9 inch) unbaked pie crust; 1/4 cup shredded mozzarella cheese; 1/2 cup shredded Cheddar cheese

11 ingredients

4 steps

Ingredients

8 slices bacon
1 small onion, chopped
4 eggs
2 tablespoons milk
2 tablespoons all-purpose flour
1 teaspoon dried parsley
1/4 teaspoon dried thyme
salt and pepper to taste
1 (9 inch) unbaked pie crust
1/4 cup shredded mozzarella cheese
1/2 cup shredded Cheddar cheese

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain (reserving 1 tablespoon of grease) crumble bacon and set aside. Heat reserved bacon grease in skillet and saute onion until soft.
3

In a large bowl, beat together eggs, milk, flour, parsley, thyme, salt and pepper. Add bacon, onion, mozzarella and cheddar cheese; mix well. Pour mixture into pie crust.
4

Bake in preheated oven for 45 minutes, or until lightly brown on top and firm in the middle. Serve warm.