Country Ribs Dinner

Name: Country Ribs Dinner
Ingredients: 2 pounds boneless country-style pork ribs; 1/2 teaspoon salt; 1/4 teaspoon pepper; 8 small red potatoes (about 1 pound), halved; 4 medium carrots, cut into 1-inch pieces; 3 celery ribs, cut into 1/2-inch pieces; 1 medium onion, coarsely chopped; 3/4 cup water; 1 garlic clove, crushed; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

10 ingredients

2 steps

Ingredients

2 pounds boneless country-style pork ribs
1/2 teaspoon salt
1/4 teaspoon pepper
8 small red potatoes (about 1 pound), halved
4 medium carrots, cut into 1-inch pieces
3 celery ribs, cut into 1/2-inch pieces
1 medium onion, coarsely chopped
3/4 cup water
1 garlic clove, crushed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

Directions

1

Sprinkle ribs with salt and pepper; transfer to a 4-qt. slow cooker. Add potatoes, carrots, celery, onion, water and garlic. Cook, covered, on low until meat and vegetables are tender, 6-8 hours.
2

Remove meat and vegetables; skim fat from cooking juices. Whisk soup into cooking juices; return meat and vegetables to slow cooker. Cook, covered, until heated through, 15-30 minutes longer.