Country Scalloped Corn

7 ingredients
5 steps

Ingredients

  • 1 can whole kernel corn
  • 1 c. grated cheese
  • 1 c. coarse salted cracker crumbs
  • 1 egg, beaten
  • 2 c. milk
  • 1/4 tsp. salt
  • 2 Tbsp. butter

Directions

  1. 1
    Place corn in a shallow casserole.
  2. 2
    Top with cheese and cracker crumbs.
  3. 3
    Combine egg, salt and milk and pour over cracker crumbs.
  4. 4
    Dot with butter.
  5. 5
    Bake at 350° for 50 minutes.

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