Country Spoon Bread

7 ingredients
6 steps

Ingredients

  • 2 eggs
  • 1 (8 oz.) can creamed corn
  • 1 (8 oz.) can whole kernel corn, drained
  • 1 c. sour cream
  • 1/2 c. melted butter
  • 1 pkg. corn muffin mix
  • 1 (4 oz.) pkg. shredded Swiss cheese

Directions

  1. 1
    Beat eggs in a large bowl.
  2. 2
    Add corns, sour cream, butter and muffin mix and stir.
  3. 3
    Pour into 1 1/2-quart casserole.
  4. 4
    Bake at 350° for 1 hour.
  5. 5
    Top with cheese and bake 15 more minutes.
  6. 6
    Serve hot.

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