Country Stuffing
7 ingredients
4 steps
Ingredients
- 2 loaves toasted white bread or 1 crusty Italian bread, cut into cubes
- one bunch celery, cleaned and sliced
- 2 large onions, chopped
- 1 pound of breakfast sausage
- 1/2 cup parsley leaves and/or fresh herbs(whatever you have on hand thyme and oregano are my favorites)finely chopped
- juice of one lemon
- ground pepper to taste
Directions
-
1Directions: toast the bread in a hot oven.
-
2in a large skillet brown the breakfast sausage add herbs, then add onions, let cook for about five minutes, add celery then add bread cubes.
-
3Add the juice of one lemon
-
4Using a large casserole place ingredients in and cook for about an hour at around 350(or whatever temp you are cooking your turkey) until crispy and golden.
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