Country Style Cabbage

4 ingredients
5 steps

Ingredients

  • 1 medium head cabbage
  • 1/2 cup butter or margarine
  • 1/2 cup light cream
  • 1/2 tsp salt

Directions

  1. 1
    Shred the cabbage.
  2. 2
    Melt the butter in a large skillet and add the cabbage.
  3. 3
    Cook over medium heat.
  4. 4
    Cook until soft, stirring occasionally.
  5. 5
    Add the light cream and simmer.

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