Country-Style Chicken

12 ingredients
10 steps

Ingredients

  • 3 lb. chicken
  • 1/2 c. flour
  • 2 tsp. salt
  • 6 Tbsp. butter
  • 6 medium-size potatoes
  • 6 small onions
  • 6 large carrots
  • 2 large green peppers
  • 1 Tbsp. sugar
  • 1/4 tsp. pepper
  • 2 1/2 c. stewed tomatoes
  • 3 c. water

Directions

  1. 1
    Mix 1/2 teaspoon salt with flour.
  2. 2
    Roll chicken in this. Brown chicken on both sides in skillet.
  3. 3
    Peel potatoes, onions and carrots, cut up.
  4. 4
    Cut green peppers.
  5. 5
    Mix remaining salt, sugar and pepper with tomatoes.
  6. 6
    Place about 1/3 of vegetables in bottom of pot.
  7. 7
    Place chicken on top and rest of vegetables.
  8. 8
    Pour tomatoes and water over all.
  9. 9
    Cover and bring to boil.
  10. 10
    Reduce heat and cook about 1 1/2 hours.

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