Country Style Corn Pudding

8 ingredients
4 steps

Ingredients

  • 1 (2 1/2 c.) can whole kernel corn, drained
  • 1 can cream-style corn
  • 2 eggs, beaten
  • 1/2 c. melted margarine
  • 1 pkg. corn muffin mix
  • 1 c. grated cheese (Cheddar cheese)
  • 1/2 c. chopped red or green pepper
  • 1/2 c. chopped onion (optional)

Directions

  1. 1
    Combine all ingredients except Cheddar cheese.
  2. 2
    Pour mixture into ungreased 9 x 13-inch pan.
  3. 3
    Bake 15 to 20 minutes at 350°. Remove from oven.
  4. 4
    Sprinkle with Cheddar cheese; return to oven and bake 20 more minutes.

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