Country Supper

7 ingredients
4 steps

Ingredients

  • 1 lb smoked sausage, sliced in 2 inch pieces (I like beef)
  • 3 tablespoons pan drippings
  • 4 large potatoes, sliced thin
  • 3 carrots, sliced thin
  • 1/2 cup celery, sliced thin
  • 1 medium onion, chopped
  • salt and pepper

Directions

  1. 1
    Fry potatoes, carrots, onions, celery in grease over low heat until tender and lightly browned.
  2. 2
    Season with salt and pepper.
  3. 3
    Place sausage on top.
  4. 4
    Cover and heat about 12 minutes.

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