Country Taters

Directions

1. 1
   Using 1 tablespoon of the bacon grease, in an iron skillet or a heavy skillet, saute green onion till tender but not brown.
2. 2
   Put potatoes in a large bowl; add flour, salt and pepper.
3. 3
   Stir till mixed well.
4. 4
   Add onions and milk and mix till combined well.
5. 5
   Heat remaining bacon grease in the skillet you sauteed the onions inches.
6. 6
   Pour potato mixture into skillet and using a pancake turner, press the potatoes down firmly all around pan till all potatoes are evenly distributed and firmly pressed down.
7. 7
   Cooking on low heat, cook till browned lightly(about 20 minutes); turn and cook till browned on other side.
8. 8
   When crispy and brown, remove to platter and serve hot.