Country Thumb Cookies

Directions

1. 1
   Cream first five ingredients.
2. 2
   Gradually stir in flour, blending well.
3. 3
   Cover and chill until firm enough to handle. Work 1/2 at a time.
4. 4
   Keep rest in refrigerator.
5. 5
   Shape into nickel size balls and roll in nuts.
6. 6
   Place 1-inch apart on ungreased cookie sheet.
7. 7
   Gently press thumb into center and fill indentation with jelly or preserves.
8. 8
   Bake at 350° for 15 minutes (until brown). Store in refrigerator in tins.