Courgette Patties

6 ingredients
4 steps

Ingredients

  • 1 courgette, grated
  • 100 g reduced-fat cream cheese
  • 2 tablespoons flour
  • 2 eggs, lightly beaten
  • fresh mint leaves, chopped finely
  • salt

Directions

  1. 1
    Stir everything together to make a batter.
  2. 2
    Heat a non-stick frying pan or griddle.
  3. 3
    Plop spoonfuls of the mixture onto the hot pan and flatten slightly - mine were about 3 inches (8cm) across. (You'll probably need to do two batches.).
  4. 4
    Cook for 4 or so minutes without disturbing, then flip to cook other side - should be nicely browned.

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