Courgette Patties
6 ingredients
4 steps
Ingredients
- 1 courgette, grated
- 100 g reduced-fat cream cheese
- 2 tablespoons flour
- 2 eggs, lightly beaten
- fresh mint leaves, chopped finely
- salt
Directions
-
1Stir everything together to make a batter.
-
2Heat a non-stick frying pan or griddle.
-
3Plop spoonfuls of the mixture onto the hot pan and flatten slightly - mine were about 3 inches (8cm) across. (You'll probably need to do two batches.).
-
4Cook for 4 or so minutes without disturbing, then flip to cook other side - should be nicely browned.
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