Courgette Soup With Basil

Name: Courgette Soup With Basil
Ingredients: 4 tablespoons vegetable oil; 25 g butter, softened; 1 large onion, chopped; 750 g courgettes, sliced; 2 potatoes, diced; 1500 ml vegetable stock; 2 tablespoons chopped fresh basil; 1 garlic clove, chopped; 2 eggs; 25 g parmesan cheese, grated

10 ingredients

9 steps

Ingredients

4 tablespoons vegetable oil
25 g butter, softened
1 large onion, chopped
750 g courgettes, sliced
2 potatoes, diced
1500 ml vegetable stock
2 tablespoons chopped fresh basil
1 garlic clove, chopped
2 eggs
25 g parmesan cheese, grated

Directions

1

Heat oil and half the butter in a large saucepan.
2

Fry onion over a low heat until golden.
3

Add courgettes and continue to cook over a low heat for another 10 minutes.
4

Add potatoes and cook for another 3 - 4 minutes Add the stock, cover and simmer for 40 minutes.
5

Remove from heat and process until smooth.
6

Beat together the basil, eggs, butter and cheese.
7

Drizzle the soup in and season well.
8

Return to the heat and heat through.
9

Serve sprinkled with extra parmesan if desired.